Our Salt Bread features a soft, fluffy interior with a slightly sweet and buttery flavor. The golden-brown crust is crisp, while the savoury topping—made of butter and salt—adds a crunchy, slightly salty contrast. The combination of tender bread and rich, crunchy topping creates a satisfying balance of sweet, salty, and savory, making it a delicious and comforting snack.

Rest assured, that we use quality ingredients in the kitchen. We care about what goes into your tummy that is why we use real butter, premium imported olives, and VSOP Gouda.